Hey, I’m Jure, the food-obsessed mind behind Foodie Roam! My love for cooking started in childhood, but instead of just daydreaming about food, I made it my life. I trained as a professional chef, worked my way up to head chef, then did something unexpected—I left the kitchen to study marketing. Why? Because I wanted more than just cooking; I wanted to share the why behind great food. Traveling to over 50 countries has shaped my cooking philosophy. I don’t just taste food—I dissect flavors, hunt down local techniques, and obsess over how a single spice can transform a dish. Southeast Asian, Italian, and Croatian cuisines are special in my heart (and stomach), but I’m always hungry for discoveries.   With Foodie Roam, I bring you recipes that aren’t just about ingredients and steps—they come with stories, culture, and personal twists. There is no fluff, no endless scrolling before the recipe, just real food with real passion. Whether it’s a perfect bowl of pasta or an adventurous spice blend, my goal is to make you want to grab a pan and cook. So, welcome to Foodie Roam—where food isn’t just a meal, it’s an experience. Let’s get cooking!