A Warm Bowl of Tradition and Flavor

The aroma of sautéed onions, celery, and carrots slowly caramelizing in a pot, the richness of tomato sauce blending with tender chicken simmering in flavorful broth—this isn’t just a recipe, it’s a story. Chicken in Tomato Sauce with Pasta is one of those timeless meals that everyone loves, no matter their cooking experience.

This dish isn’t just food; it’s warmth, nostalgia, and a taste of home in every bite. Pair it with pasta that holds sauce beautifully—like Vesuvio, Trtiglioni, Fusilli, or Rotini—and you’ll have a meal that feels like a warm hug at the dinner table.

A Nostalgic Memory: Grandma’s Pot and the Secret to a Perfect Sauce

My grandmother never measured ingredients with cups or spoons, but her hands always knew exactly how much was enough. I remember her kitchen filled with steam rising from a heavy pot, her wooden spoon gently stirring the thick sauce, and the scent of simmering chicken filling the air.

It wasn’t just cooking; it was a ritual. Today, when I prepare this dish, I almost feel her standing beside me, guiding my every move. Cooking this recipe isn’t just about the flavors—it’s about preserving a moment, a memory, and a connection to those who came before us.

A Culinary Journey to My Roots

This dish holds a special place in my heart, deeply tied to my roots in Slavonia, a region where every meal tells a story. In Slavonia, food is more than sustenance—it’s tradition, community, and love served on a plate.

Chicken in tomato sauce isn’t just about food—it’s about family gatherings, hearty laughter, and conversations that linger long after the plates are empty. It’s a dish that brings people together and makes every meal feel like a celebration.

What Makes Chicken in Tomato Sauce with Pasta So Flavorful?

The magic of Chicken in Tomato Sauce with Pasta lies in the balance of simple ingredients and traditional cooking techniques. Each component plays a crucial role in building a dish that is layered with flavor:

• Searing the Chicken: A golden crust on the chicken locks in juices and adds a smoky richness to the sauce.
• Aromatic Vegetables: The classic combination of onion, celery, and carrot (known as sofrito or mirepoix) forms the backbone of the sauce, offering natural sweetness and complexity.
• Slow Simmering: Cooking the chicken and sauce slowly on low heat allows the flavors to meld together beautifully.
• Quality Tomato Sauce: A good-quality tomato sauce brings a bright acidity that balances the richness of the chicken and broth.
• Smoked Paprika: This spice adds a subtle warmth and smoky depth to the dish.
• Layered Seasoning: Each stage is seasoned—chicken, vegetables, and sauce—to ensure every bite is full of flavor.
• The Right Pasta: Shapes like Vesuvio, Fusilli, or Rotini cling to the sauce, making every bite satisfying.

These elements come together to create a dish that’s comforting, flavorful, and deeply satisfying.

How to Make Chicken in Tomato Sauce with Pasta – Step-by-Step Guide

Step 1: Prep the Chicken

Pat the chicken thighs dry with paper towels to ensure a good sear. Season both sides generously with salt and freshly ground black pepper. Lightly coat each piece in flour, shaking off any excess. This step creates a golden crust and helps slightly thicken the sauce.

Step 2: Sear the Chicken

Heat a large pot or Dutch oven over medium heat. Sear the chicken thighs on both sides until golden brown, about 4–5 minutes per side. Avoid overcrowding the pot—work in batches if needed. Once browned, remove the chicken and set it aside.

Step 3: Sauté the Vegetables

In the same pot, add chopped onion (1 cup / 230 g), celery (¾ cup / 100 g), and carrot (1 cup / 200 g). Cook over medium heat for about 8–10 minutes, stirring occasionally, until the vegetables soften and start to caramelize.

Step 4: Add Garlic and Smoked Paprika

Add minced garlic (1 tbsp / 15 g) and smoked paprika (1 tbsp). Stir well and cook for about 1 minute, allowing the garlic to become fragrant and the paprika to release its smoky aroma.

Step 5: Add Chicken Broth and Return the Chicken to the Pot

Pour in 2 cups (500 ml) of chicken broth, stirring to lift any browned bits from the bottom of the pot. Return the seared chicken thighs to the pot, ensuring they are partially submerged in the broth.

Step 6: Add Tomato Sauce

Add 2 cups (500 g) of tomato sauce and 1 bay leaf. Stir everything together, reduce the heat to low, and cover the pot. Simmer gently for 45–60 minutes, stirring occasionally until the chicken is tender and the sauce thickened.

Step 7: Cook the Pasta

While the chicken simmers, cook your pasta—Vesuvio, Fusilli, Trtiglioni, or Rotini—in salted water according to package instructions. Drain and set aside.

Step 8: Serve the Dish

Remove the bay leaf from the sauce. Serve the pasta topped with a generous spoonful of sauce and a chicken thigh. Garnish with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.

Tips for Cooking the Best Chicken in Tomato Sauce with Pasta

• Take Your Time: Don’t rush sautéing vegetables or simmering the sauce.
• Use Quality Ingredients: Fresh vegetables, good tomato sauce, and well-seasoned chicken make all the difference.
• Let It Rest: Let the sauce sit for 10 minutes before serving to let the flavors settle.

Variations of Chicken in Tomato Sauce with Pasta

• Add Vegetables: Zucchini, bell peppers, or mushrooms add variety.
• Make It Spicy: A pinch of red pepper flakes kicks it.
• Creamy Sauce: Stir in a splash of cream for a silky finish.
• Herb Infusion: Fresh thyme or basil can add a fragrant twist.

Serving Suggestions for Chicken in Tomato Sauce with Pasta

• Choose the Right Pasta: Shapes like Vesuvio or Rotini hold the sauce well.
• Fresh Garnish: Add fresh parsley or basil for brightness.
• Cheese Topping: Grated Parmesan adds a savory finish.
• Side Dish: Serve with a light salad and crusty bread.

Why Chicken in Tomato Sauce with Pasta is the Perfect Family Meal

This dish isn’t just dinner—it’s a shared experience. It’s budget-friendly, easy to scale for larger groups, and loved by both kids and adults. It’s the kind of meal that brings everyone to the table, sparking conversations and creating memories.

Did you try this recipe? Share your thoughts in the comments below and tag us on social media with #FoodieRoam. We’d love to hear about your experience and see your delicious creations!