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How to Make Authentic Gnocchi – Fluffy, Light, and Soft: Master the Italian Classic

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Honey-mustard glazed Brussels sprouts roasted to caramelized perfection, served on a white dish with golden-brown edges and a sticky glaze.

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Creamy pork medallions in a rich mushroom and prune sauce, garnished with fresh thyme.

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Bacon Flatbread

Flatbread

Savory Onion Flatbread – Fluffy Bread with a Punch of Fresh Onion Flavor

The perfect breakfast everyone will love – soft, flavorful onion flatbread drizzled with hot oil, ideal for sharing and savoring every bite.

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