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How to Make Authentic Gnocchi – Fluffy, Light, and Soft: Master the Italian Classic

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Honey-mustard glazed Brussels sprouts roasted to caramelized perfection, served on a white dish with golden-brown edges and a sticky glaze.

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Creamy pork medallions in a rich mushroom and prune sauce, garnished with fresh thyme.

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Best Berry Pie

A slice of homemade Mixed Berry Pie with a golden shortcrust pastry and a glossy, vibrant berry filling, served on a white ceramic plate.

Pie

Classic Mixed Berry Pie with Flaky Shortcrust – A Perfectly Sweet & Tart Dessert

A flaky, buttery shortcrust filled with a juicy, sweet-tart mixed berry filling. This classic homemade pie is easy to make and perfect for any occasion!

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