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How to Make Authentic Gnocchi – Fluffy, Light, and Soft: Master the Italian Classic

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Honey-mustard glazed Brussels sprouts roasted to caramelized perfection, served on a white dish with golden-brown edges and a sticky glaze.

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Creamy pork medallions in a rich mushroom and prune sauce, garnished with fresh thyme.

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Crispy Flatbread

A plate of crispy, golden-brown Roti Prata filled with eggs and cheese, freshly cooked and ready to serve.

Flatbread

Crispy Roti Prata with Eggs and Cheese – Flaky, Buttery & Irresistible

Crispy, flaky Roti Prata with eggs and cheese! A buttery, golden flatbread perfect for breakfast, snacks, or pairing with curry. Easy and delicious!

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