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How to Make Authentic Gnocchi – Fluffy, Light, and Soft: Master the Italian Classic

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Honey-mustard glazed Brussels sprouts roasted to caramelized perfection, served on a white dish with golden-brown edges and a sticky glaze.

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Creamy pork medallions in a rich mushroom and prune sauce, garnished with fresh thyme.

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A plated serving of Lomo Saltado with beef, stir-fried vegetables, French fries, and a side of white rice.

Stir-Fry

Lomo Saltado: The Iconic Peruvian Stir-Fry Recipe You’ll Love

Juicy beef, vibrant vegetables, crispy fries, and rice come together in this authentic Lomo Saltado recipe, a classic Peruvian stir-fry dish.

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