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How to Make Authentic Gnocchi – Fluffy, Light, and Soft: Master the Italian Classic

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Honey-mustard glazed Brussels sprouts roasted to caramelized perfection, served on a white dish with golden-brown edges and a sticky glaze.

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Creamy pork medallions in a rich mushroom and prune sauce, garnished with fresh thyme.

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One-Pan Meal

A bowl of chicken with green beans and caramelized onions served with crusty bread.

Comfort Food

Chicken with Green Beans and Caramelized Onions – A Cozy Comfort Food Classic

A cozy, flavorful meal with tender chicken, caramelized onions, and crisp green beans simmered in a savory broth. Ready in under 40 minutes!

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