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–+ servings
A golden-brown apple pie with a flaky crust, partially sliced to reveal juicy tart apples inside.

Apple Pie

A classic apple pie recipe featuring tart apples and a flaky butter crust, perfect for holidays or cozy family dinners.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

Ingredients
  

For the crust:

  • 2 ½ cups (300 g) all-purpose flour
  • 1 cup (227 g) cold butter cubed
  • 2 tbsp sugar
  • A pinch of salt
  • 4-6 tbsp cold water

For the filling:

  • 2 ¼ pounds (1 kg) apples peeled and sliced
  • ½ cup (100 g) sugar
  • 1 tsp cinnamon
  • Juice of 1 lemon
  • 2 tbsp cornstarch
  • 1 packet vanilla sugar or 1 tsp vanilla extract
  • ½ cup (80 g) raisins (optional)

For the topping:

  • 1 egg beaten
  • 1 tbsp milk
  • Demerara sugar for sprinkling

Instructions
 

  • Follow the steps outlined above to make the dough. Once prepared, divide it into two portions, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  • Peel, core, and slice the apples. Mix them with lemon juice, sugar, cinnamon, vanilla sugar, raisins (if using), and cornstarch. Let the mixture sit for 10 minutes to release juices. Strain the juices and set them aside for optional use.
  • Roll out the larger portion of dough and line the pie dish, ensuring it covers the bottom and sides evenly. Add the apple filling and spread it out evenly. Roll out the second portion of dough and use it to cover the filling, either as a whole crust with slits for ventilation or as decorative cutouts. Seal the edges by pressing them gently.
  • Preheat your oven to 350°F (180°C). Brush the top crust with beaten egg and sprinkle with demerara sugar for a golden, crispy finish. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 20 minutes to allow the filling to set. Serve warm with a scoop of vanilla ice cream or drizzle with the optional reduced apple syrup for added indulgence.

Notes

Chilling the Dough: Ensure the dough rests in the fridge for at least 30 minutes to prevent shrinking during baking.
Ventilation: If using a whole crust, cut slits on top to allow steam to escape and prevent soggy filling.
Serving Suggestion: Let the pie cool slightly before serving to allow the filling to set properly.

Nutrition

Calories: 400kcal
Keyword Apple pie recipe, classic apple pie, flaky butter crust, homemade apple pie, tart apples
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