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Creamy coleslaw salad with shredded cabbage, carrots, and a tangy dressing, served in a dark bowl.

Coleslaw Salad

Classic coleslaw salad with a creamy dressing, perfect as a side dish for BBQ, sandwiches, or main meals.
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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine American, Global
Servings 2 servings
Calories 265 kcal

Equipment

Ingredients
 
 

  • 2 ¼ cups shredded green cabbage
  • ¾ cup shredded red cabbage
  • ¾ cup shredded carrot
  • ¼ cup finely chopped green onion
  • ¼ cup mayonnaise
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp Dijon mustard
  • 1 ½ tsp apple cider vinegar or lemon juice
  • ¾ tsp sugar
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper

Instructions
 

  • In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
    A glass bowl filled with shredded green and red cabbage, carrots, and chopped green onions for coleslaw salad.
  • In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
    A glass bowl filled with creamy coleslaw dressing made with mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar.
  • Pour the dressing over the vegetables and toss well to evenly coat.
    A glass bowl of coleslaw salad after mixing the shredded vegetables with the creamy dressing.
  • Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For extra freshness, add 1 tbsp (or 15 g) chopped fresh parsley, or for a hint of sweetness, mix in 2 tbsp (or 20 g) raisins.

Nutrition

Serving: 240gCalories: 265kcalCarbohydrates: 15gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 906mgPotassium: 447mgFiber: 5gSugar: 9gVitamin A: 8619IUVitamin C: 53mgCalcium: 97mgIron: 1mg
Keyword BBQ side, cabbage salad, coleslaw, creamy slaw, easy coleslaw
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