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–+ servings
Stack of oatmeal pancakes topped with fresh fruit and maple syrup on a marble surface.

Oatmeal Pancakes

A quick and easy oatmeal pancakes recipe made with oats, banana, and cinnamon. Healthy, naturally sweetened, and perfect for breakfast or brunch!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

Ingredients
  

  • 1 ½ cups (150 g) oats
  • 2 large eggs
  • 1 cup (250 ml) milk (dairy or plant-based)
  • 1 ripe banana medium-sized, for natural sweetness
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • Pinch of salt
  • Butter or oil for cooking

Instructions
 

  • Combine oats, eggs, milk, banana, baking powder, cinnamon, and salt in a blender. Blend until smooth and creamy.
  • Allow the batter to sit for 5–10 minutes so the oats can absorb some liquid. If it becomes too thick, add a splash of milk and stir.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour small amounts of batter onto the skillet to form pancakes. Cook for 1–2 minutes, until bubbles appear on the surface, then flip and cook for another minute until golden brown.
  • Serve the pancakes warm with your favorite toppings like fresh fruit, maple syrup, nut butter, or Greek yogurt.

Video

Notes

Let the batter rest for at least 5-10 minutes to allow the oats to absorb the liquid for the perfect consistency.
Preheat the pan before cooking to ensure even, golden pancakes.
For vegan pancakes, replace the eggs with flax or chia eggs as described in the recipe.

Nutrition

Calories: 200kcal
Keyword Banana Pancakes, Breakfast Ideas, Easy Pancake Recipe, Healthy Pancakes, Oatmeal Pancakes
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