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Top-down view of smoked salmon and avocado toast topped with a sunny-side-up egg, surrounded by vibrant veggies and garnished with fresh chives.

Smoked Salmon, Avocado, and Egg Toast

A gourmet breakfast toast featuring smoked salmon, avocado, sunny-side-up eggs, and fresh veggies, perfect for a luxurious yet easy-to-make morning meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American, Asian Fusion, European
Servings 2 servings
Calories 400 kcal

Equipment

Ingredients
  

  • 2 slices of bread whole grain or your choice
  • Cream cheese to taste
  • 3.5 oz (100 g) smoked salmon
  • ½ avocado sliced
  • A few slices of fresh cucumber
  • 3 cherry tomatoes sliced
  • 4 black olives sliced
  • A handful of fresh arugula
  • 2 large eggs
  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • Freshly chopped chives for garnish
  • salt and pepper to taste

Instructions
 

  • Toast the bread until golden-brown and crispy.
  • In a small bowl, mix mayonnaise and ketchup to create a creamy sauce.
  • Spread cream cheese on the toast, layer with smoked salmon, and drizzle a few teaspoons of the sauce.
  • Top with cucumber, avocado, cherry tomatoes, olives, and arugula.
  • Fry the eggs sunny-side-up and place one on each toast. Garnish with chives and season with pepper.
  • Serve immediately with an optional squeeze of lemon for extra freshness.

Notes

Use fresh, high-quality smoked salmon for the best flavor.
Ensure the bread is toasted until crisp to hold the layers without becoming soggy.
If substituting the sunny-side-up egg, adjust the cooking time for poached, scrambled, or boiled eggs.

Nutrition

Calories: 400kcal
Keyword avocado toast, breakfast recipes, easy brunch ideas, gourmet toast, healthy breakfast, smoked salmon toast
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