Ultimate Beef Burrito
A flavorful, restaurant-style beef burrito loaded with seasoned ground beef, lime-infused rice, black beans, creamy sauce, and fresh toppings, all wrapped in a warm tortilla.
Equipment
- Medium pot with lid
- Small pan
- Blender or food processor
- Knife
Ingredients
Seasoned Beef Filling
- 1 ⅓ lbs ground beef (80/20 blend)
- 1 tbsp olive oil
- ½ small red onion finely chopped
- 2 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 7 oz canned diced tomatoes drained slightly
Mexican-Style Black Beans
- 1 ½ cup canned black beans drained and rinsed
- 1 tsp olive oil
- ½ garlic clove minced
- ¼ tsp salt
- 3 tbsp water
Cilantro Lime Rice
- 1 cup basmati or long-grain white rice
- 1 ½ cups water
- ½ tsp salt
- 1 tbsp lime juice
- 1 tbsp fresh cilantro chopped (optional)
Creamy Burrito Sauce
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ½ - 1 tsp hot sauce optional
The Final Touch – Assembly & Wrap
- 8 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
Cook the Cilantro Lime Rice
- Run cold water over the rice until the water runs clear to remove excess starch and prevent a gummy texture.
- In a medium pot, add the rice, water, and salt.
- Place the pot over medium-high heat and let it reach a rolling boil.
- Reduce heat to low, cover, and cook until all the water is absorbed.
- Remove from heat, let sit for a few minutes, then fluff with a fork and stir in fresh lime juice and chopped cilantro.
Sauté the Ground Beef
- Heat olive oil in a large skillet over medium heat. Add chopped red onion and cook until softened.
- Add minced garlic and ground beef, breaking it up with a spatula. Stir occasionally until fully browned.
- Stir in cumin, smoked paprika, oregano, salt, and black pepper, mixing well to coat the beef evenly.
- Pour in the diced tomatoes, reduce heat, and let simmer until the sauce thickens.
Prepare the Mexican Black Beans
- Heat olive oil in a small pan over medium heat. Add minced garlic and cook until fragrant.
- Stir in the black beans, salt, and water, mixing to combine.
- Cook for a few minutes, stirring occasionally, until the beans are warmed through and slightly softened.
Whisk the Creamy Burrito Sauce
- In a bowl, whisk together sour cream, mayonnaise, lime juice, smoked paprika, cumin, garlic powder, onion powder, salt, and hot sauce.
- Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
Assemble the Burritos
- Heat in a dry skillet or microwave to make them more pliable and prevent cracking.
- Place a tortilla on a flat surface and layer the fillings in the center, starting with the seasoned beef, followed by cilantro lime rice, black beans, creamy burrito sauce, and shredded cheese.
- Fold in the sides, then roll the burrito tightly from the bottom up, tucking as you go.
- Place the burrito seam-side down in a dry skillet over medium heat and toast until golden brown.
- Serve with extra creamy sauce, guacamole, and salsa on the side. Add a drizzle of hot sauce for extra heat. Pair with crispy tortilla chips or a side of Mexican street corn.
Notes
Prevent rice from getting mushy – Rinse it well and cook it covered on low heat until all the water is absorbed.
For flavorful beef – Simmer with tomatoes until the sauce thickens; don’t rush this step.
Assemble smartly – Layer fillings in the right order to keep the tortilla from getting soggy and ensure even distribution.
Customize to taste – Add salsa and guacamole inside the burrito for extra freshness and flavor.
Nutrition
Serving: 250gCalories: 597kcalCarbohydrates: 43gProtein: 23gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 79mgSodium: 1067mgPotassium: 489mgFiber: 4gSugar: 3gVitamin A: 483IUVitamin C: 6mgCalcium: 182mgIron: 4mg
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